Buy this book on-line CHANG, K.C. (editor) : Food in Chinese culture. Anthropological and historical perspectives. [Third printing.]New Haven and London: Yale University Press, 1979.
8vo, 23cm. Pp. x,429, 28 illustr., notes & refs., bibliogr., index. Hardbiund with orig. pictorial dust-jacket. Very good. Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of CHANG, K.C. (editor) : Food in Chinese culture. Anthropological and historical perspectives. [Third printing.]. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, livres d'occasion, livres illustrées, fine bindings and first editions. Bibliophile Bookbase for antiquarian books, maps and prints. |