CHANG, K.C. (editor): Food in Chinese culture. Anthropological and historical perspectives. [Third printing.]

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CHANG, K.C. (editor) : Food in Chinese culture. Anthropological and historical perspectives. [Third printing.]

New Haven and London: Yale University Press, 1979.

8vo, 23cm. Pp. x,429, 28 illustr., notes & refs., bibliogr., index. Hardbiund with orig. pictorial dust-jacket. Very good.

CHANG, K.C. (editor) : Food in Chinese culture. Anthropological and historical perspectives. [Third printing.] is listed for sale on Bibliophile Bookbase by Aquila Natural History Books / Aquila Antiquariaat.

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